Barbaste

Atlantic... Mediterranean... an ocean... a sea... two gastronomic universes that meet and can be savoured in the Restaurant " Le Verger de Margot ".

The lightness of seafood combined with the substance of Gascon cuisine is our invitation to you to discover all the richness and variety of French gastronomy.

The Restaurant " Le Verger de Margot " is an integral part of the club-house on the site.
The building has been inspired by the old tobacco drying sheds, clad inside and out with wood. This warm material combined with the carefully selected top of the range furniture helps to create an atmosphere that has a refined, comfortable and simple feel.
Weather permitting the large terrace, extending out from the restaurant, enables you to take full advantage of the magnificent view over the golf course.

Two types of menu are offered : golfer’s menus and quality menus to the very great pleasure of sportsmen and women and gastronomes alike.

The Restaurant " Le Verger de Margot " is situated in the heart of a region that has great culinary tradition based on regional produce: early fruit and vegetables (melon, tomatoes, asparagus, strawberries), the famous Agen prunes, duck (foie gras, confit), excellent regional wines (Buzet, Côtes de Duras, Armagnac) etc. It is also situated half way between the Atlantic and the Mediterranean.

The role of our chef is to invent new tastes based on the multitude of hidden ingredients that are to be found in these regions.

The fresh sea air of the Atlantic, the spicy warmth of the Mediterranean, Landes and Gascony.
Why choose?